This premium wine has a deep garnet color, bouquets of wild berries and vanilla sticks, gentle delicate palate. It gets bolder with oak after some warming up! Nice balance of slight acidity and silky tannins. Aged in French oak barrels for 6 months.
Grape Variety: Saperavi 100%
Food Pairing: Moderately seasoned meat dishes, beef & chicken stews.
Serving Temperature: 15-18°C
Alc. 13.5%* By Vol.
*Alc. & Vintage year subjected to change